Gorgeous Chocolates
Beautiful chocolates in a gorgeous box, my favourite so far is Hazelnut & Cocoa Nib. I’ve still got a few more to try, will save them for tomorrow if I can. Thank you
Easter Selection (Dispatching 25th March)
£13.00
Pre order your limited edition Easter themed box, this product will be dispatched on Wednesday 25th March. (All items in your basket will be dispatched on the same date)
Celebrate Easter this year with Wood Row Chocolate, scroll down to see this years flavours and a full list of ingredients and allergens. The contents of this selection cannot be altered.
We put a 5 week shelf life on our chocolate bonbons as we would rather not compromise the flavour with excess sugar, although they should be perfectly lovely up to 8 weeks, we recommend they are eaten at their very best.
Our Easter Bonbon Flavours
Explore ingredients and allergens for each flavour.
Apple, Pear & Pecan Crumble
Apple & pear pate de fruit, honey & cinnamon ganache, pecan crumble, milk chocolate shell (N)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), apple, pear, honey, cinnamon, pecans (NUTS), plain flour (WHEAT), Demerara, glucose, sorbitol, malic acid, section, salt
Coloured cocoa butter: E129, E171, E102, E133, E55
Apricot & Almond
Apricot pate de fruit, Disaronno & mascarpone ganache, almond gianduja, milk chocolate shell (GF, A, N)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), mascarpone (MILK), Disaronno, apricot, almond (NUTS), glucose, pectin, malic acid, salt
Coloured cocoa butter: E129, E171, E102, E133, E55
Blood Orange Cheesecake
Blood orange pate de fruit, orange & cream cheese ganache, digestive, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream cheese (MILK), cream (MILK), butter (MILK), vanilla, blood orange, maize starch, gluten free oat flour, muscovado sugar, palm fat, rapeseed oil, dextrose, glucose, invert sugar, malic acid, pectin, salt
Coloured cocoa butter: E129, E171, E124, E170, E110, E555, E172
Hot Cross Bun
Cinnamon caramel, brown butter ganache, Wooster’s hot cross bun layer, dark chocolate shell
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), cream (MILK), cinnamon, mixed spice, wheat flour (WHEAT), orange, sultanas, raisons, currants, lemon peel, honey, yeast, buttermilk powder (MILK), emulsifier, rapeseed oil, demerara sugar, palm oil, EGG, creme fraiche (MILK), rye flour (WHEAT), whey powder (MILK), wheatgerm (WHEAT), glucose, sorbitol, salt
Coloured cocoa butter: E129, E171, E124, E172
Maple & Hazelnut
Maple caramel, roasted hazelnuts, hazelnut gianduja, dark chocolate shell (GF, N)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), maple syrup, hazelnuts (NUTS), glucose, salt
Coloured cocoa butter: E172, E131, E133, E104, E171
Rhubarb & Vanilla
Rhubarb pate de fruit, vanilla ganache, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, vanilla, rhubarb, cream (MILK), glucose, invert sugar, grenadine, pectin, malic acid, salt
Coloured cocoa butter: E172, E171, E131, E133, E104, E129, E124