Gorgeous Chocolates
Beautiful chocolates in a gorgeous box, my favourite so far is Hazelnut & Cocoa Nib. I’ve still got a few more to try, will save them for tomorrow if I can. Thank you
Seasonal Collection
£13.00
You will receive a selection of our current flavours, simply choose the box size you require.
Scroll down the page for a full list of flavours and ingredients
We put a 5 week shelf life on our bonbon, as we would rather not compromise the flavour with excess sugar. Please bear this in mind when prding your chocolates.
Our Bonbon Flavours
Explore ingredients and allergens for each flavour.
(GF: Gluten Free / A: Alcohol / N: Nuts / DF: Dairy Free / Gelatine)
Vanilla Caramel
Vanilla caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), dulce de leche (MILK), muscovado sugar, glucose, salt
Coloured cocoa butter: E172, E129, E171, E129, E124
Raspberry & Peanut
Raspberry pate de fruit, peanut gianduja, milk chocolate shell (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, raspberry, peanut (NUTS), glucose, invert sugar, malic acid, salt
Coloured cocoa butter: E172, E171, E124, E172, E110, E555
Baked Apple Cheesecake
Baked apple caramel, cream cheese ganache, digestive, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), cream (MILK), cream cheese (MILK), apple puree, apple juice, glucose, maize starch, gluten free oat flour, muscovado sugar, palm fat, rapeseed oil, dextrose, invert sugar, salt
Coloured cocoa butter: E102, E171, E104, E131,
Pear & Pineapple
Pear & pineapple pate de fruit, pear & pineapple ganache, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, pineapple, pear, lemon, vanilla, glucose, dextrose, sorbitol, pectin, malic acid, salt
Coloured cocoa butter: E129, E171, E172
Maple, Brown Butter & Pecan
Maple caramel, brown butter ganache, pecan crumble, milk chocolate shell (N)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), sugar, maple syrup, pecans (NUTS), plain flour (WHEAT), cinnamon, demerara sugar, glucose, sorbitol, salt
Coloured cocoa butter: E131, E133, E104, E171, E129. E124, E555, E170, E172
Cherry & Almond
Cherry pate de fruit, cherry & almond ganache, almond gianduja, dark chocolate shell (GF, N)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cherry, almond (NUTS), glucose, dextrose, sorbitol, pectin, malic acid, salt
Coloured cocoa butter: E129. E124, E555, E171, E122, E131, E170
Salted Caramel
(Great Taste Award 2023 1 Star)
Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Coffee & Walnut
(Great Taste Award 2024 2 Stars)
Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Apricot & Pistachio
(Great Taste Award 2023 1 Star)
Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)
Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Hazelnut & Cocoa Nib
(Great Taste Award 2024 2 Stars)
70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Lime & Almond Pie
(Great Taste Award 2023 2 star)
Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell (GF, N contains gelatine)
Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Passion Fruit & Mango Caramel
(Great Taste Award 2024 – 3 Stars)
Passion fruit & mango caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours