NOTE: Click on each chocolate image to view the ingredients & allergen information
Our seasonal collection has a 4-5 week shelf life, please bear this in mind to ensure the recipient receives the freshest chocolates possible. Thank you
Customise your box in any combination you like from our Autumn collection. Simply select the box size you require, and choose how many of each flavour you would like.
Raspberry pate de fruit, peanut gianduja, milk chocolate shell (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, raspberry, peanut (NUTS), glucose, invert sugar, malic acid, salt
Coloured cocoa butter: E172, E171, E124, E172, E110, E555
Cherry pate de fruit, cherry & almond ganache, almond gianduja, dark chocolate shell (GF, N)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cherry, almond (NUTS), glucose, dextrose, sorbitol, pectin, malic acid, salt
Coloured cocoa butter: E129. E124, E555, E171, E122, E131, E170
Pear & pineapple pate de fruit, pear & pineapple ganache, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, pineapple, pear, lemon, vanilla, glucose, dextrose, sorbitol, pectin, malic acid, salt
Coloured cocoa butter: E129, E171, E172
Baked apple caramel, cream cheese ganache, digestive, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), cream (MILK), cream cheese (MILK), apple puree, apple juice, glucose, maize starch, gluten free oat flour, muscovado sugar, palm fat, rapeseed oil, dextrose, invert sugar, salt
Coloured cocoa butter: E102, E171, E104, E131,
(Great Taste Award 2023 2 star)
Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell (GF, N contains gelatine)
Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2023 1 Star)
Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
(Great Taste Award 2024 – 3 Stars)
Passion fruit & mango caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Maple caramel, brown butter ganache, pecan crumble, milk chocolate shell (N)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), sugar, maple syrup, pecans (NUTS), plain flour (WHEAT), cinnamon, demerara sugar, glucose, sorbitol, salt
Coloured cocoa butter: E131, E133, E104, E171, E129. E124, E555, E170, E172
(Great Taste Award 2024 2 Stars)
70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2024 2 Stars)
Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2023 1 Star)
Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)
Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Vanilla caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), dulce de leche (MILK), muscovado sugar, glucose, salt
Coloured cocoa butter: E172, E129, E171, E129, E124
We put a 5 week shelf life on our chocolate bonbons as we would rather not compromise the flavour with excess sugar, although they should be perfectly lovely up to 8 weeks, we recommend they are eaten at their very best
