NOTE: Click on each chocolate image to view the ingredients & allergen information
Our seasonal collection has a 4-5 week shelf life, for Christmas orders please select a dispatch date in December at checkout to ensure the recipient receives the freshest chocolates possible. Thank you
Customise your box in any combination you like from our Autumn collection. Simply select the box size you require, and choose how many of each flavour you would like.
(Great Taste Award 2023 1 Star)
Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
(Great Taste Award 2024 – 3 Stars)
Passion fruit & mango caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2023 2 star)
Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell (GF, N contains gelatine)
Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2024 2 Stars)
70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2024 2 Stars)
Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2023 1 Star)
Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)
Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Dulce de leche caramel ganache, gingerbread, dark chocolate shell (GF, contains egg)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), dulce de leche (MILK), gluten free bread flour, EGGS, light brown sugar, cinnamon, ginger, bicarbonate of soda, glucose, dextrose, sorbitol, salt
Coloured cocoa butter: E131, E129, E171, E172, E110, E555
Clementine pate de fruit, spiced cream cheese ganache, spiced pumpkin seed gianduja, feuilletine, white chocolate shell
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream ((MILK), butter (MILK), cream cheese (MILK), clementine, pumpkin seeds, ginger, cloves, black peppercorns, cinnamon, nutmeg, feuilletine: (WHEAT) flour, malt extract (BARLEY), raising agent e500ii glucose, malic acid, pectin, salt
Coloured cocoa butter: E131, E129, E171, E172, E110, E555
Baileys & tonka bean ganache, bruleed sugar crunch, white chocolate shell (GF, A
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream ((MILK), Baileys, tonka bean, glucose, dextrose, sorbitol, salt
Coloured cocoa butter: E131, E129, E171, E172, E110, E555
Mince pie & port puree, orange & mascarpone ganache, shortbread, white chocolate shell (GF, A)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream ((MILK), butter (MILK), mascarpone (MILK), Sultanas, raisins, currants, apple, glucose, fructose syrup, port, brandy, cherry, rapeseed oil, orange peel, treacle, spices, lemon peel, acetic acid, citric acid, dill, concentrates: radish, carrot, cherry, sweet potato, apple, cornflour, gluten-free oat flour, sugar, palm fat, rapeseed oil, dextrose, salt
Coloured cocoa butter: E131, E129, E171, E172, E110, E555
Pear pate de fruit, Disaronno & mascarpone ganache, almond gianduja, milk chocolate shell (GF, N, A)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK) mascarpone (MILK), almond (NUTS), pear, Disaronno, glucose, pectin, malic acid, salt
Coloured cocoa butter: E131, E129, E171, E172, E110, E555
Cranberry pate de fruit, pistachio ganache, pistachio gianduja, dark chocolate shell (GF, N)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), cranberry, pistachios (NUTS), glucose, pectin, malic acid, salt
Coloured cocoa butter: E131, E129, E171, E172, E110, E555
We put a 5 week shelf life on our chocolate bonbons as we would rather not compromise the flavour with excess sugar, although they should be perfectly lovely up to 8 weeks, we recommend they are eaten at their very best
