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Wood Row Chocolate Logo

Our seasonal chocolates have a 4-5 week shelf life, please bear this in mind when placing your order

Wood Row Chocolate Logo

You can pre order items for Christmas, simply add your desired items to your basket and select one the December dispatch dates at checkout. We will do the rest!

Wood Row Chocolate Logo
Wholesale orders - Artisan Chocolates by Wood Row Chocolates
Seasonal Collection - Artisan Chocolates by Wood Row Chocolates
Seasonal Collection - Artisan Chocolates by Wood Row Chocolates
Seasonal Collection - Artisan Chocolates by Wood Row Chocolates
Seasonal Collection - Artisan Chocolates by Wood Row Chocolates

Seasonal Collection

£24.00

Our seasonal collection has a 4-5 week shelf life, for Christmas orders please select a dispatch date in December at checkout to ensure the recipient receives the freshest chocolates possible. Thank you

You will receive a selection of our current flavours, simply choose the box size you require.

Scroll down the page for a full list of flavours and ingredients

Box size12 Box
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Seasonal Collection

£24.00

Our Bonbon Flavours

Explore ingredients and allergens for each flavour.

(GF: Gluten Free / A: Alcohol / N: Nuts / DF: Dairy Free / Gelatine)

Salted Caramel

Salted Caramel

(Great Taste Award 2023 1 Star)

Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)

Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours

Coffee & Walnut

Coffee & Walnut

(Great Taste Award 2024 2 Stars)

Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Apricot & Pistachio

Apricot & Pistachio

(Great Taste Award 2023 1 Star)

Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)

Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours

Hazelnut & Cocoa Nib

Hazelnut & Cocoa Nib

(Great Taste Award 2024 2 Stars)

70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N) 

Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt 

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Lime & Almond Pie

Lime & Almond Pie

(Great Taste Award 2023 2 star)

Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell  (GF, N contains gelatine)

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Passion Fruit & Mango Caramel

Passion Fruit & Mango Caramel

(Great Taste Award 2024 – 3 Stars)

Passion fruit & mango caramel ganache, dark chocolate shell (GF) 

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid 

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Pear & Almond

Pear & Almond

Pear pate de fruit, Disaronno & mascarpone ganache, almond gianduja, milk chocolate shell (GF, N, A)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK) mascarpone (MILK), almond (NUTS), pear, Disaronno, glucose, pectin, malic acid, salt

 Coloured cocoa butter: E131, E129, E171, E172, E110, E555

Mince Pie

Mince Pie

Mince pie & port puree, orange & mascarpone ganache, shortbread, white chocolate shell (GF, A)

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream ((MILK), butter (MILK), mascarpone (MILK), Sultanas, raisins, currants, apple, glucose, fructose syrup, port, brandy, cherry, rapeseed oil, orange peel, treacle, spices, lemon peel, acetic acid, citric acid, dill, concentrates: radish, carrot, cherry, sweet potato, apple, cornflour, gluten-free oat flour, sugar, palm fat, rapeseed oil, dextrose, salt

 Coloured cocoa butter: E131, E129, E171, E172, E110, E555

Cranberry & Pistachio

Cranberry & Pistachio

Cranberry pate de fruit, pistachio ganache, pistachio gianduja, dark chocolate shell (GF, N)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), cranberry, pistachios (NUTS), glucose, pectin, malic acid, salt

 Coloured cocoa butter: E131, E129, E171, E172, E110, E555

Dulce De Leche & Gingerbread

Dulce De Leche & Gingerbread

Dulce de leche caramel ganache, gingerbread, dark chocolate shell (GF, contains egg)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), dulce de leche (MILK), gluten free bread flour, EGGS, light brown sugar, cinnamon, ginger, bicarbonate of soda, glucose, dextrose, sorbitol, salt

 Coloured cocoa butter: E131, E129, E171, E172, E110, E555

Baileys & Tonka Bean Brûlée

Baileys & Tonka Bean Brûlée

Baileys & tonka bean ganache, bruleed sugar crunch, white chocolate shell (GF, A

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream ((MILK), Baileys, tonka bean, glucose, dextrose, sorbitol, salt

 Coloured cocoa butter: E131, E129, E171, E172, E110, E555

Spiced Clementine Cheesecake

Spiced Clementine Cheesecake

Clementine pate de fruit, spiced cream cheese ganache, spiced pumpkin seed gianduja, feuilletine, white chocolate shell 

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream ((MILK), butter (MILK), cream cheese (MILK), clementine, pumpkin seeds, ginger, cloves, black peppercorns, cinnamon, nutmeg, feuilletine: (WHEAT) flour, malt extract (BARLEY), raising agent e500ii glucose, malic acid, pectin, salt

 Coloured cocoa butter: E131, E129, E171, E172, E110, E555