Seasonal Collection

(Great Taste Award 2024 – 3 Stars)

Passion fruit & mango caramel ganache, dark chocolate shell (GF) 

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid 

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

(Great Taste Award 2023 1 Star)

Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, cream (MILK), butter (MILK), salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours

(Great Taste Award 2024 2 Stars)

70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N) 

Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt 

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

(Great Taste Award 2024 2 Stars)

Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

(Great Taste Award 2023 1 Star)

Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)

Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours

(Great Taste Award 2023 2 star)

Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell  (GF, N contains gelatine)

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Amarula & tonka bean ganache, toasted coconut gianduja, dark chocolate shell (GF, A)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), amarula (MILK, SOYA), glucose, tonka bean, coconut, salt

Coloured cocoa butter: Black Iron Oxide, E172, E171, E129. E124, E555, E129, E170

Pear pate de fruit, baked pear caramel, vanilla & cream cheese ganache, digestive, white chocolate shell (GF)

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), cream cheese (MILK), vanilla, pear, maize starch, gluten free oat flour, muscovado sugar, palm fat (RSPO), rapeseed oil, dextrose, glucose, invert sugar, pectin, malic acid, salt

Coloured cocoa butter: Black Iron Oxide, E102, E171, E131, E104, E102, E133, E171, E555

Blackberry pate de fruit, brown butter ganache, jelly apple pieces, pecan crumble, milk chocolate (N)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), blackberry, apple pieces: apple, lemon, fructose glucose syrup, glucose, (WHEAT) fibre, cane sugar, sugar, palm fat (RSPO), rice starch, pectin, citric acid, natural flavouring, pecans (NUTS), plain flour (WHEAT), Demerara, cinnamon, glucose, sorbitol, salt

Coloured cocoa butter: E555, E171, E129, E170

Smoked caramel, whiskey ganache, dark chocolate shell (GF, Alcohol)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), vanilla, glucose, whiskey, salt

Coloured cocoa butter: E555, E171, E131, E104, E172

Blonde ganache, spiced biscoff, milk chocolate shell

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), cream (MILK), (WHEAT) flour, palm and rapeseed oil (RSPO), candy sugar syrup, baking soda, soya flour (SOYA), cinnamon, nutmeg, cloves, anise, white pepper, coriander, ginger, cardamon, glucose, sorbitol, salt

Coloured cocoa butter: E555, E171, E131, E104, E172, Black Iron Oxide

Lemon & caramelised honey ganache, honeycomb, dark chocolate shell (GF)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), honey, lemon zest, bicarbonate of soda, glucose, salt

Coloured cocoa butter: Black Iron Oxide, E172, E171

Raspberry pate de fruit, raspberry caramel ganache, Woosters chocolate rye cookie, dark chocolate shell

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, raspberry, lemon, coconut oil, glucose, malic acid, pectin, Woosters rye cookie: rye flour (WHEAT), butter (MILK), sugar, (EGGS), bicarb, salt

Coloured cocoa butter: Black Iron Oxide, E129, E104, E110, E141, E172

Vanilla marshmallow, pumpkin caramel ganache, feuilletine, spiced pumpkin seed praline, caramel chocolate shell (contains gelatine)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), yoghurt powder (MILK), pumpkin, pumpkin seed, ginger, cloves, black pepper, cinnamon, nutmeg, glucose, dextrose, sorbitol, feuilletine: flour (WHEAT), sugar, concentrated butter (MILK), (MILK) proteins, malt extract (BARLEY), raising agent E500ii

Coloured cocoa butter: E131, E129, E171, E171, E129, E170, Black Iron Oxide

Peanut & vanilla caramel, roasted peanuts, peanut gianduja, caramel chocolate shell (GF, N)

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), peanuts, glucose, salt

Coloured cocoa butter: E102, E131, E171, E555, E172

Vanilla caramel ganache, dark chocolate shell (GF)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), dulce de leche (MILK), muscovado sugar, glucose, salt

 Coloured cocoa butter: E172, E129, E171, E129, E124

Orange & hazelnut caramel, whole roasted hazelnut, crispy hazelnut gianduja, milk chocolate shell (N)

Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), orange zest, hazelnut (NUTS), feuilletine: (WHEAT) flour, sugar, concentrated Butter (MILK), (MILK), sugar, (MILK) proteins, salt, malt extract (BARLEY), raising agent: E500ii, glucose, salt

 Coloured cocoa butter: E129. E124, E555, E171, E104, E172, E110

Maple caramel, dark caramel ganache, shortbread, milk chocolate shell (GF)

Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), maple syrup, cornflour, gluten-free oat flour, sugar, palm fat, rapeseed oil, dextrose, glucose, salt

Coloured cocoa butter: E124, E172, E171, E172, Black Iron Oxide