Gorgeous Chocolates
Beautiful chocolates in a gorgeous box, my favourite so far is Hazelnut & Cocoa Nib. I’ve still got a few more to try, will save them for tomorrow if I can. Thank you
Seasonal Collection
£13.00
You will receive a selection of our current flavours, simply choose the box size you require.
Scroll down the page for a full list of flavours and ingredients
We put a 5 week shelf life on our bonbon, as we would rather not compromise the flavour with excess sugar. Please bear this in mind when prding your chocolates.
Our Bonbon Flavours
Explore ingredients and allergens for each flavour.
(GF: Gluten Free / A: Alcohol / N: Nuts / DF: Dairy Free / Gelatine)
Almond Crunch
Almond ganache, crunchy almond gianduja, caramel shell (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), almonds (NUTS), gluten free cornflakes: maize, sugar, iron, niacin, pantothenic acid, vitamin D, riboflavin, vitamin B6, thiamin, folic acid, vitamin B12, salt
Coloured cocoa butter: E172, E555, E171, E102, E131
Raspberry, Rose & Pistachio
Raspberry pate de fruit, rose ganache, pistachio gianduja, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), raspberry, rose water, pistachios (NUTS), glucose, invert sugar, pectin, malic acid, salt
Coloured cocoa butter: E104, E129, E124, E110
Blueberry & Lemon
Blueberry pate de fruit, lemon caramel ganache, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, blueberry, lemon, coconut oil, glucose, invert sugar, pectin, malic acid
Coloured cocoa butter: E131, E133, E104, E171, E129, E170
Kalamansi & Mango Mojito
Kalamansi, mango, mint & rum caramel ganache, dark chocolate shell (GF, A)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, kalamansi, mango, mint, rum, coconut oil, glucose, malic acid
Coloured cocoa butter: E131, E104, E172, E102, E133, E171, E55
Strawberry & Lychee Cheesecake
Strawberry & lychee pate de fruit, vanilla & cream cheese ganache, shortbread, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream cheese (MILK), butter (MILK), vanilla, strawberry, lychee, cornflour, gluten-free oat flour, sugar, palm fat, rapeseed oil, dextrose, glucose, pectin, malic acid, salt
Coloured cocoa butter: E129. E124, E555, E171, E131, E133, E104, E122
Banana & Pecan Crumble
Banana caramel ganache, pecan crumble, dark chocolate shell (N)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), banana, pecans (NUTS), plain flour (WHEAT), Demerara, cinnamon, glucose, malic acid, salt
Coloured cocoa butter: E102, E133, E171, E55
Salted Caramel
(Great Taste Award 2023 1 Star)
Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Coffee & Walnut
(Great Taste Award 2024 2 Stars)
Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Apricot & Pistachio
(Great Taste Award 2023 1 Star)
Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)
Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Hazelnut & Cocoa Nib
(Great Taste Award 2024 2 Stars)
70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Lime & Almond Pie
(Great Taste Award 2023 2 star)
Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell (GF, N contains gelatine)
Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Passion Fruit & Mango Caramel
(Great Taste Award 2024 – 3 Stars)
Passion fruit & mango caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours