NOTE: Click on each chocolate image to view the ingredients & allergen information
Our seasonal collection has a 4-5 week shelf life, please bear this in mind to ensure the recipient receives the freshest chocolates possible. Thank you
Customise your box in any combination you like from our seasonal collection. Simply select the box size you require, and choose how many of each flavour you would like.
(Great Taste Award 2024 – 3 Stars)
Passion fruit & mango caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2024 2 Stars)
70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2024 2 Stars)
Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2023 2 star)
Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell (GF, N contains gelatine)
Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2023 1 Star)
Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, cream (MILK), butter (MILK), salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
(Great Taste Award 2023 1 Star)
Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)
Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Amarula & tonka bean ganache, toasted coconut gianduja, dark chocolate shell (GF, A)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), amarula (MILK, SOYA), glucose, tonka bean, coconut, salt
Coloured cocoa butter: Black Iron Oxide, E172, E171, E129. E124, E555, E129, E170
Pear pate de fruit, baked pear caramel, vanilla & cream cheese ganache, digestive, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), cream cheese (MILK), vanilla, pear, maize starch, gluten free oat flour, muscovado sugar, palm fat (RSPO), rapeseed oil, dextrose, glucose, invert sugar, pectin, malic acid, salt
Coloured cocoa butter: Black Iron Oxide, E102, E171, E131, E104, E102, E133, E171, E555
Smoked caramel, whiskey ganache, dark chocolate shell (GF, Alcohol)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), vanilla, glucose, whiskey, salt
Coloured cocoa butter: E555, E171, E131, E104, E172
Blonde ganache, spiced biscoff, milk chocolate shell
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), cream (MILK), (WHEAT) flour, palm and rapeseed oil (RSPO), candy sugar syrup, baking soda, soya flour (SOYA), cinnamon, nutmeg, cloves, anise, white pepper, coriander, ginger, cardamon, glucose, sorbitol, salt
Coloured cocoa butter: E555, E171, E131, E104, E172, Black Iron Oxide
Blackberry pate de fruit, brown butter ganache, jelly apple pieces, pecan crumble, milk chocolate (N)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), blackberry, apple pieces: apple, lemon, fructose glucose syrup, glucose, (WHEAT) fibre, cane sugar, sugar, palm fat (RSPO), rice starch, pectin, citric acid, natural flavouring, pecans (NUTS), plain flour (WHEAT), Demerara, cinnamon, glucose, sorbitol, salt
Coloured cocoa butter: E555, E171, E129, E170
Lemon & caramelised honey ganache, honeycomb, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), honey, lemon zest, bicarbonate of soda, glucose, salt
Coloured cocoa butter: Black Iron Oxide, E172, E171
Maple caramel, dark caramel ganache, shortbread, milk chocolate shell (GF)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), maple syrup, cornflour, gluten-free oat flour, sugar, palm fat, rapeseed oil, dextrose, glucose, salt
Coloured cocoa butter: E124, E172, E171, E172, Black Iron Oxide
Orange & hazelnut caramel, whole roasted hazelnut, crispy hazelnut gianduja, milk chocolate shell (N)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), orange zest, hazelnut (NUTS), feuilletine: (WHEAT) flour, sugar, concentrated Butter (MILK), (MILK), sugar, (MILK) proteins, salt, malt extract (BARLEY), raising agent: E500ii, glucose, salt
Coloured cocoa butter: E129. E124, E555, E171, E104, E172, E110
Raspberry pate de fruit, raspberry caramel ganache, Woosters chocolate rye cookie, dark chocolate shell
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, raspberry, lemon, coconut oil, glucose, malic acid, pectin, Woosters rye cookie: rye flour (WHEAT), butter (MILK), sugar, (EGGS), bicarb, salt
Coloured cocoa butter: Black Iron Oxide, E129, E104, E110, E141, E172
Vanilla marshmallow, pumpkin caramel ganache, feuilletine, spiced pumpkin seed praline, caramel chocolate shell (contains gelatine)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), yoghurt powder (MILK), pumpkin, pumpkin seed, ginger, cloves, black pepper, cinnamon, nutmeg, glucose, dextrose, sorbitol, feuilletine: flour (WHEAT), sugar, concentrated butter (MILK), (MILK) proteins, malt extract (BARLEY), raising agent E500ii
Coloured cocoa butter: E131, E129, E171, E171, E129, E170, Black Iron Oxide
Vanilla caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), dulce de leche (MILK), muscovado sugar, glucose, salt
Coloured cocoa butter: E172, E129, E171, E129, E124
Peanut & vanilla caramel, roasted peanuts, peanut gianduja, caramel chocolate shell (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), peanuts, glucose, salt
Coloured cocoa butter: E102, E131, E171, E555, E172
We put a 5 week shelf life on our chocolate bonbons as we would rather not compromise the flavour with excess sugar, although they should be perfectly lovely up to 8 weeks, we recommend they are eaten at their very best
