NOTE: Click on each chocolate image to view the ingredients & allergen information
Our seasonal collection has a 4-5 week shelf life, please bear this in mind to ensure the recipient receives the freshest chocolates possible. Thank you
Customise your box in any combination you like from our seasonal collection. Simply select the box size you require, and choose how many of each flavour you would like.
Almond ganache, crunchy almond gianduja, caramel shell (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), almonds (NUTS), gluten free cornflakes: maize, sugar, iron, niacin, pantothenic acid, vitamin D, riboflavin, vitamin B6, thiamin, folic acid, vitamin B12, salt
Coloured cocoa butter: E172, E555, E171, E102, E131
Raspberry pate de fruit, rose ganache, pistachio gianduja, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), raspberry, rose water, pistachios (NUTS), glucose, invert sugar, pectin, malic acid, salt
Coloured cocoa butter: E104, E129, E124, E110
Strawberry & lychee pate de fruit, vanilla & cream cheese ganache, shortbread, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream cheese (MILK), butter (MILK), vanilla, strawberry, lychee, cornflour, gluten-free oat flour, sugar, palm fat, rapeseed oil, dextrose, glucose, pectin, malic acid, salt
Coloured cocoa butter: E129. E124, E555, E171, E131, E133, E104, E122
Kalamansi, mango, mint & rum caramel ganache, dark chocolate shell (GF, A)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, kalamansi, mango, mint, rum, coconut oil, glucose, malic acid
Coloured cocoa butter: E131, E104, E172, E102, E133, E171, E55
(Great Taste Award 2023 2 star)
Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell (GF, N contains gelatine)
Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2023 1 Star)
Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
(Great Taste Award 2024 – 3 Stars)
Passion fruit & mango caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Banana caramel ganache, pecan crumble, dark chocolate shell (N)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), banana, pecans (NUTS), plain flour (WHEAT), Demerara, cinnamon, glucose, malic acid, salt
Coloured cocoa butter: E102, E133, E171, E55
(Great Taste Award 2024 2 Stars)
70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2024 2 Stars)
Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2023 1 Star)
Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)
Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Blueberry pate de fruit, lemon caramel ganache, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, blueberry, lemon, coconut oil, glucose, invert sugar, pectin, malic acid
Coloured cocoa butter: E131, E133, E104, E171, E129, E170
We put a 5 week shelf life on our chocolate bonbons as we would rather not compromise the flavour with excess sugar, although they should be perfectly lovely up to 8 weeks, we recommend they are eaten at their very best
