NOTE: Click on each chocolate image to view the ingredients & allergen information
Customise your box in any combination you like from our Autumn collection. Simply select the box size you require, and choose how many of each flavour you would like.
(Great Taste Award 2023 1 Star)
Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
(Great Taste Award 2024 – 3 Stars)
Passion fruit & mango caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2023 2 star)
Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell (GF, N contains gelatine)
Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2024 2 Stars)
70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2024 2 Stars)
Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
(Great Taste Award 2023 1 Star)
Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)
Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Maple caramel, ginger spiced pumpkin ganache, pecan gianduja, caramel shell (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), golden syrup, maple syrup, pumpkin puree, pecans (NUTS), glucose, dextrose, sorbitol, salt. Coloured cocoa butter: E131, E555, E110, E555, E171
Damson pate de fruit, brown butter ganache, shortbread, milk chocolate shell (Gluten free)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), damson, cornflour, gluten-free oat flour, palm fat, rapeseed oil, dextrose, glucose, sorbitol, malic acid, pectin, salt. Coloured cocoa butter: E172, E129, E124, E555, E171, E131
Smoked cinnamon caramel, torched vanilla marshmallow, digestive, milk chocolate shell (GF, contains gelatine)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, vanilla, cream (MILK), butter (MILK), (GELATINE), glucose, golden syrup, maple syrup, cinnamon, maize starch, gluten free oat flour, muscovado sugar, palm fat, rapeseed oil, dextrose, invert sugar, salt. Coloured cocoa butter: E131, E129, E171, E172, E110, E555
Cherry pate de fruit, vanilla & cream cheese ganache, digestive, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), cream cheese (MILK), cherries, maize starch, gluten free oat flour, muscovado sugar, palm fat, rapeseed oil, dextrose, invert sugar, glucose, malic acid, pectin, salt. Coloured cocoa butter: E131, E129, E171, E172, E124
Basil ganache, roasted pine nuts, pine nut gianduja, white chocolate shell (gluten free, contains nuts)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, (MILK 3%), glucose, invert sugar, butter (MILK), basil, pine nuts (NUTS), salt. Coloured cocoa butter: E102, E133, E171, E172
Baked apple caramel, buttery biscuit, caramel shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, apple puree, apple juice, cornflour, gluten-free oat flour, palm fat, rapeseed oil, dextrose, salt. Coloured cocoa butter: E133, E102, E131, E555, E172
We put a 5 week shelf life on our chocolate bonbons as we would rather not compromise the flavour with excess sugar, although they should be perfectly lovely up to 8 weeks, we recommend they are eaten at their very best
