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Gift Wrapping, Wax Seal, Raffia & Hand Written Note - Artisan Chocolates by Wood Row Chocolates

Gift Wrapping, Wax Seal, Raffia & Hand Written Note

£1.50

You will receive a selection of our current flavours, simply choose the box size you require.

Scroll down the page for a full list of flavours and ingredients

We put a 4-5 week shelf life on our chocolate bonbons as we would rather not compromise the flavour with excess sugar, although they should be perfectly lovely up to 6 weeks, we recommend they are eaten at their very best.

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Gift Wrapping, Wax Seal, Raffia & Hand Written Note

£1.50

Our Bonbon Flavours

Explore ingredients and allergens for each flavour.

(GF: Gluten Free / A: Alcohol / N: Nuts / DF: Dairy Free / Gelatine)

Salted Caramel & Dark Ganache

Salted Caramel & Dark Ganache

(Great Taste Award 2023 1 Star)

Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, cream (MILK), butter (MILK), salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours

Coffee & Walnut

Coffee & Walnut

(Great Taste Award 2024 2 Stars)

Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Apricot, Honey & Pistachio

Apricot, Honey & Pistachio

(Great Taste Award 2023 1 Star)

Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)

Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours

Dark Hazelnut & Cocoa Nib

Dark Hazelnut & Cocoa Nib

(Great Taste Award 2024 2 Stars)

70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N) 

Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt 

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Lime & Almond Pie

Lime & Almond Pie

(Great Taste Award 2023 2 star)

Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell  (GF, N contains gelatine)

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Passion Fruit & Mango Caramel

Passion Fruit & Mango Caramel

(Great Taste Award 2024 – 3 Stars)

Passion fruit & mango caramel ganache, dark chocolate shell (GF) 

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid 

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Smokey S'mores

Smokey S'mores

Smoked cinnamon caramel, torched vanilla marshmallow, digestive, milk chocolate shell (GF, contains gelatine)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, vanilla, cream (MILK), butter (MILK), (GELATINE), glucose, golden syrup, maple syrup, cinnamon, maize starch, gluten free oat flour, muscovado sugar, palm fat, rapeseed oil, dextrose, invert sugar, salt. Coloured cocoa butter: E131, E129, E171, E172, E110, E555