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Nut & Caramel Collection - Artisan Chocolates by Wood Row Chocolates
Nut & Caramel Collection - Artisan Chocolates by Wood Row Chocolates
Nut & Caramel Collection - Artisan Chocolates by Wood Row Chocolates
Nut & Caramel Collection - Artisan Chocolates by Wood Row Chocolates
Nut & Caramel Collection - Artisan Chocolates by Wood Row Chocolates

Nut & Caramel Collection

£13.00

We put a 12 - 14 week shelf life on this specific bonbon collection, meaning they can be purchased well before Christmas and will last long into the New Year

We have chosen 6 of our favourite nut & caramel flavours for this collection. All filled with multiple layers of decadent caramels and nut giandujas, perfect for the nut & caramel enthusiast

Scroll down the page for a full list of flavours and ingredients

Box size6 Box
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Nut & Caramel Collection

£13.00

Nut & Caramel Collection

Explore ingredients and allergens for each flavour.

(GF: Gluten Free / A: Alcohol / N: Nuts / DF: Dairy Free / Gelatine)

Jaffa Cake

Jaffa Cake

Blood orange pate de fruit, mandarin caramel, shortbread biscuit, popping candy, dark chocolate shell (GF)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), blood orange, mandarin, coconut oil, maize starch, gluten free oat flour, palm oil, rapeseed oil, dextrose, pectin, malic acid, glucose

 Coloured cocoa butter: E110, E104, E171, E555, E131, E129, E170

Hazelnut & Cocoa Nib

Hazelnut & Cocoa Nib

(Great Taste Award 2024 2 Stars)

70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N) 

Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt 

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Passion Fruit & Mango Caramel

Passion Fruit & Mango Caramel

(Great Taste Award 2024 – 3 Stars)

Passion fruit & mango caramel ganache, dark chocolate shell (GF) 

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid 

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Maple, Apple & Pecan

Maple, Apple & Pecan

Maple caramel, apple jelly pieces, pecan gianduja, milk chocolate shell (N)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, cream (MILK), butter (MILK), maple syrup, pecans (NUTS), apple, lemon juice, fructose glucose syrup, cane sugar, wheat fibre (WHEAT), palm fat, rice starch, salt

 Coloured cocoa butter: E131, E171, E172, E133, E104 

Smokey S'mores

Smokey S'mores

Smoked cinnamon caramel, torched vanilla marshmallow, digestive, milk chocolate shell (GF, contains gelatine)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, vanilla, cream (MILK), butter (MILK), (GELATINE), glucose, golden syrup, maple syrup, cinnamon, maize starch, gluten free oat flour, muscovado sugar, palm fat, rapeseed oil, dextrose, invert sugar, salt. Coloured cocoa butter: E131, E129, E171, E172, E110, E555

Peanut & Vanilla

Peanut & Vanilla

Peanut & vanilla caramel, roasted peanuts, peanut gianduja, caramelised white chocolate shell (GF, N)

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), peanuts, glucose, salt

 Coloured cocoa butter: E172, E555, E172