Ingredients & Allergens

Millionaire

Salted caramel, milk chocolate ganache, shortbread & popping candy layer, milk chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), glucose, salt, shortbread (GLUTEN), popping candy, butter (MILK)

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours


Pear, Apple & Pecan Crumble

Pear & apple pate de fruit is spiced with cinnamon and star anise, inside you will find a smooth honey & milk chocolate ganache all on top of a third pecan crumble layer and surrounded with milk chocolate

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), honey, glucose, sorbitol, dextrose, pear, apple, pectin

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours


Dark Tiramisu

Rich espresso syrup pairs with an Dissarono amaretto and mascarpone ganache, the final layer is a savoiardi (lady fingers) crispy layer and encased in a dark chocolate shell

Cocoa butter, cocoa mass, sugar, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, espresso, pectin, muscovado sugar, cream (MILK), butter (MILK), dissarono, mascarpone (MILK), savoiardi biscuit (WHEAT)

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Blood Orange Cheesecake

Zingy blood orange pate de fruit, cream cheese ganache, salted biscuit, white chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), cream cheese (MILK), blood orange, glucose, salt, pectin, biscuit (WHEAT)

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Mulled Winter Fruit

Mulled pear & orange pate de fruit, mulled spice milk chocolate ganache, dark chocolate shell

Cocoa butter, cocoa mass, sugar, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, pear, orange, cinnamon, all spice, nutmeg, clove, cream (MILK), salt, glucose, pectin, invert sugar, butter (MILK)

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Mince Pie

Boozy mince pie mix, orange & mascarpone ganache, crispy pastry layer, white chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), mince pie filling, invert sugar, glucose, flour (GLUTEN), salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Hazelnut Crunch

A silky smooth hazelnut ganache accompanies a crunchy hazelnut gianduja layer, encased in a caramelised chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream, hazelnuts (NUTS), glucose, cornflakes (WHEAT)

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Pumpkin & Ginger

Ginger infused pumpkin ganache, gingerbread base, caramel chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, vanilla flavourings, light brown sugar, sorbitol, dextrose, glucose, pumpkin, yoghurt powder (MILK), gingerbread (GLUTEN)

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Mango & Coconut

Tropical mango pate de fruit, coconut ganache, white chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, mango, pectin, malic acid, glucose, cream (MILK), coconut, sorbitol, dextrose, butter (MILK)

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Baileys & Nutmeg

Nutmeg infused baileys & white chocolate ganache, milk chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), baileys (MILK), glucose, dextrose, sorbitol, nutmeg

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


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