Ingredients & Allergens

Salted Caramel & Dark Chocolate

(Great Taste Award 2023 1 Star)

Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF) 

Sugar, cocoa mass, cocoa butter, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours


Apricot, Honey & Pistachio

(Great Taste Award 2023 1 Star)

Apricot pate de fruit, honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF)

Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours


Lime & Almond Pie

(Great Taste Award 2023 2 star)

Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell  (GF)

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Jaffa Cake 

Blood orange pate de fruit, mandarin caramel ganache, popping candy & shortbread base, dark chocolate shell (GF)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, butter (MILK), blood orange, mandarin, rice flour, (SOYA) flour, coconut oil, pectin, malic acid, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Walnut Granola, Honey & Pear

Pear pate de fruit, honey & cinnamon ganache, crunchy granola layer, dark chocolate shell (GF)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, butter (MILK), cream (MILK), pear, honey, maple syrup, oat flour, dried cranberries, chia seed, sunflower seed, satsuma, cinnamon, sorbitol, dextrose, invert sugar, pectin, malic acid, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Cinnamon Caramel & Hazelnut

Cinnamon caramel, hazelnut gianduja, roasted hazelnut, milk chocolate shell (GF)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, butter (MILK), cream (MILK), golden syrup, hazelnut (NUTS), gluten free cornflakes, xanthan gum, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Mince Pie

Smooth mince pie puree, orange & mascarpone ganache, biscuit base, white chocolate shell (GF)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, butter (MILK), cream (MILK), mascarpone (MILK), cinnamon, sultana, raisin, currant, apple, port, brandy, treacle, lemon peel, sunflower oil, dill, fennel, clove, ginger, orange, nutmeg, (SOYA) flour, xanthan gum, salt

, We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Passion Fruit & Mango

Passion fruit & mango caramel ganache, dark chocolate shell (GF)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, passion fruit, mango, coconut oil, malic acid

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Baileys & coffee

Espresso syrup, baileys ganache, dark chocolate shell (GF)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, butter (MILK), coffee, baileys (MILK), dextrose, sorbitol, muscavado, pectin, cream (MILK), salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Pistachio

Pistachio ganache, pistachio gianduja crunch, milk chocolate shell (GF)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, butter (MILK), cream (MILK), pistachio (NUTS), gluten free cornflakes, xanthan gum, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Blackberry Cheesecake

Blackberry pate de fruit, vanilla & cream cheese ganache, digestive biscuit base, white chocolate shell (GF)

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, butter (MILK), cream (MILK), cream cheese (MILK), gluten free digestive, blackberry, vanilla, invert sugar, pectin, malic acid, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Cranberry, Cherry & Gingerbread

Cranberry & cherry pate de fruit, orange & mascarpone ganache, gingerbread layer, white chocolate shell (GF)

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, butter (MILK), cream (MILK), mascarpone (MILK), cranberry, cherry, orange, invert sugar, malic acid, pectin, ginger, golden syrup, gluten free flour, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


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