Ingredients & Allergens

Salted Caramel & Dark Chocolate

Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), sea salt, cocoa mass, butter (MILK), glucose, invert sugar, golden syrup

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours


Rhubarb & Gingerbread Cheesecake

Rhubarb pate de fruit, cream cheese & vanilla ganache, gingerbread layer, white chocolate shell

Cocoa butter, sugar, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, rhubarb, malic acid, pectin,
cream (MILK), glucose, invert sugar, butter (MILK), cream cheese (MILK), vanilla, gingerbread (GLUTEN)

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours


Latte & Amaretti

Espresso syrup, smooth espresso & dulce de leche ganache, amaretti layer, dark chocolate shell

Cocoa butter, cocoa mass, sugar, (SOYA) lecithin, natural vanilla flavourings, dulce de leche (MILK), espresso, glucose,
muscovado sugar, sorbitol, dextrose, amaretti (WHEAT & NUTS), salt, butter (MILK), pectin

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Hazelnut Gianduja

Slow roasted hazelnut in milk chocolate and hazelnut gianduja, milk chocolate shell

Cocoa butter, cocoa mass, sugar, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, hazelnut (NUTS), salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Pineapple, Coconut & Dark Rum

Pineapple pate de fruit, coconut & spiced rum ganache, white chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), glucose, coconut
puree, sorbitol, dextrose, dark rum, butter (MILK) pineapple, pectin, malic acid

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Apricot, Disaronno & Almond

Apricot pate de fruit, Disaronno & mascarpone ganache, almond gianduja, milk chocolate shell  

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK),
mascarpone (MILK), disaronno, butter (MILK), apricot, malic acid, pectin, almonds (NUTS), salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Banoffee & Pecan Crumble

Banana & maple caramel, banana & dulce de leche ganache, pecan crumble, dark chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), sea salt, cocoa
mass, butter (MILK), glucose, banana, coconut sugar, maple syrup, dulce de leche (MILK), sorbitol, dextrose, salt, pecan (NUTS), crumble mix (GLUTEN)

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Hot Cross Bun

Cinnamon caramel, brioche & beurre noisette ganache, hot cross bun biscuit base, caramelised white chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), sea salt, cocoa
mass, butter (MILK), glucose, invert sugar, golden syrup, cinnamon, mixed spice, hot cross bun (GLUTEN)

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Lemon Meringue Pie

Lemon marshmallow, zingy lemon ganache, sable biscuit base, white chocolate shell  

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), lemon, sorbitol,
glucose, dextrose, gelatine, sable biscuit (GLUTEN) butter (MILK), lemon powder

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


Raspberry & Pistachio

Raspberry caramel ganache, crunchy pistachio, milk chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), raspberry, glucose, salt, pistachio (NUTS), butter (MILK)

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours


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