Ingredients & Allergens

Salted Caramel & Dark Chocolate

(Great Taste Award 2023 1 Star)

Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell  

Sugar, cocoa mass, cocoa butter, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours

Apricot, Honey & Pistachio

(Great Taste Award 2023 1 Star)

Apricot pate de fruit, honey & cinnamon ganache, pistachio layer, milk chocolate shell

Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours

Lime & Almond Pie

(Great Taste Award 2023 2 star)

Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell  

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Coffee & Caramelised Biscuit

Espresso syrup, espresso & dulce de leche ganache, biscoff layer, dark chocolate shell

Sugar, cocoa mass, cocoa butter, natural vanilla flavourings, glucose, dextrose, sorbitol, cream (MILK), butter (MILK), muscavado sugar, coffee, dulce de leche (MILK), biscoff (GLUTEN), vegetable oil, candy sugar syrup, sodium hydrogen carbonate, (SOY) flour, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Apple, Pear & Pecan Crumble

Apple & pear pate de fruit, cinnamon ganache, pecan crumble base, milk chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), sea salt, cocoa mass, butter (MILK), glucose, demerara, gluten free flour, apple, pear, sorbitol, dextrose, cinnamon, pecan (NUTS), salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Hazelnut Crunch

Roasted peanuts, salted caramel, milk Hazelnut ganache, hazelnut gianduja with added crunch, caramelised white chocolate shellchocolate ganache, caramelised milk chocolate shell  

Sugar, cocoa mass, whole (MILK) powder, cocoa butter, natural vanilla flavourings, cream (MILK), glucose, gluten free cornflakes, hazelnuts (NUTS), salt

, We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Cherry, Mascarpone & Kirsch

Amarena cherries, kirsch & mascarpone ganache, dark chocolate shell

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), amarena cherries, mascarpone, kirsch, pectin, malic acid, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Banoffee

Banana & maple caramel, banana & dulce de leche ganache, pecan crunch, dark chocolate shell

Sugar, cocoa mass, cocoa butter, natural vanilla flavourings, (SOYA) lecithin, glucose, sorbitol, dextrose, banana, maple syrup, coconut sugar, demerara, dulce de leche (MILK), pecan (NUTS), cinnamon, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours