(GF: Gluten Free / A: Alcohol / N: Nuts / DF: Dairy Free)
Salted Caramel & Dark Chocolate
(Great Taste Award 2023 1 Star)
Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Apricot, Honey & Pistachio
(Great Taste Award 2023 1 Star)
Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)
Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Lime & Almond Pie
(Great Taste Award 2023 2 star)
Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell (GF, N contains gelatine)
Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Passion Fruit & Mango Caramel
(Great Taste Award 2024 – 3 Stars)
Passion Fruit & mango caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Coffee & Walnut
(Great Taste Award 2024 2 Stars)
Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Hazelnut & Cocoa Nib
(Great Taste Award 2024 2 Stars)
70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Pineapple & Coconut Cheesecake
Pineapple & coconut pate de fruit, cream cheese ganache, coconut & digestive biscuit, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), cream cheese (MILK), coconut, pineapple, invert sugar, maize starch, gluten free oat flour, palm oil, rapeseed oil, dextrose, sorbitol, malic acid, pectin, salt
, We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Spiced Caramel & Biscoff
Spiced caramel, caramel ganache, spiced Biscoff biscuit, milk chocolate shell
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), Biscoff (WHEAT), cinnamon, star anise, nutmeg, cloves, white pepper, coriander, ginger, cardamon, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Blackberry & Apple Pie
Blackberry pate de fruit, brown butter ganache, jelly apple pieces, shortbread biscuit, milk chocolate
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), maize starch, gluten free oat flour, palm oil, rapeseed oil, dextrose, glucose, pectin, malic acid, salt.
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Banana & Pecan S’more
Banana caramel, torched vanilla marshmallow, pecan gianduja, dark chocolate shell (GF, N, contains gelatine)
Sugar, cocoa butter, cocoa mass (SOYA) lecithin, butter (MILK), cream (MILK), natural vanilla flavouring, maple syrup, coconut sugar, banana, banana extract, vanilla, pecans (NUTS), glucose, gelatine, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Lychee & Matcha
Lychee pate de fruit, matcha ganache, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, glucose, sorbitol, cream (MILK), butter (MILK), lychee, matcha powder, salt, pectin, malic acid
Pumpkin, Honey & Gingerbread
Pumpkin & ginger ganache, Beehouse honey, gingerbread, caramelised chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, butter (MILK), natural vanilla flavourings, pumpkin glucose, honey, cinnamon, soft light brown sugar, ginger, eggs, yoghurt powder, golden syrup, gluten free flour
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
