(GF: Gluten Free / A: Alcohol / N: Nuts / DF: Dairy Free)
Salted Caramel & Dark Chocolate
(Great Taste Award 2023 1 Star)
Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Apricot, Honey & Pistachio
(Great Taste Award 2023 1 Star)
Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)
Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Lime & Almond Pie
(Great Taste Award 2023 2 star)
Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell (GF, N contains gelatine)
Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Passion Fruit & Mango Caramel
(Great Taste Award 2024 – 3 Stars)
Passion fruit & mango caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Coffee & Walnut
(Great Taste Award 2024 2 Stars)
Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Hazelnut & Cocoa Nib
(Great Taste Award 2024 2 Stars)
70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Mulled Pear Cheesecake
Mulled spiced pear pate de fruit, cream cheese & vanilla ganache, mulled spice biscuit, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream ((MILK), butter (MILK), cream cheese (MILK), pear, orange, cinnamon, nutmeg, cloves, anis, white pepper, coriander, ginger, cardamon, maize starch, gluten free oat flour, muscovado sugar, palm fat, rapeseed oil, sodium bicarbonate, dextrose, invert sugar, glucose, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Mince Pie
Mince pie & port puree, orange & mascarpone ganache, shortbread, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream ((MILK), butter (MILK), mascarpone (MILK), sultanas, raisins, currants, apple, glucose, glacé cherries: fruit and vegetable concentrates (radish, carrot, cherry, sweet potato, apple), port, brandy, orange, treacle, acetic acid, lemon, sunflower oil, cinnamon, coriander, citric acid, dill, fennel, clove, ginger, nutmeg, cornflour, gluten-free oat flour, sugar, palm fat, rapeseed oil, dextrose, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Orange & Hazelnut
Orange & hazelnut ganache, crunchy hazelnut gianduja, caramelised white chocolate shell (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), orange zest, hazelnuts (NUTS), gluten free cornflakes: maize, sugar, iron, niacin, pantothenic acid, vitamin D, riboflavin, vitamin B6, thiamin, folic acid, vitamin B12, glucose, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Black Forest
Cherry pate de fruit, Kirsch & mascarpone ganache, Wooster’s chocolate rye cookie, dark chocolate shell (A)
Sugar, cocoa butter, cocoa mass (SOYA) lecithin, natural vanilla flavourings, cream (MILK), mascarpone (MILK), butter (MILK), cherries, Kirsch, whole rye flour (WHEAT), (EGGS), glucose, malic acid, pectin, invert sugar, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Spiced Caramel & Baileys
Christmas spiced caramel, Baileys ganache, milk chocolate shell (GF, A)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), golden syrup, Baileys, cinnamon, nutmeg, cloves, anis, white pepper, coriander, ginger, cardamon, glucose, sorbitol, dextrose, glucose, salt
Maple, Brown Butter & Apple
Maple caramel, brown butter ganache, jelly apple pieces, milk chocolate shell
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), golden syrup, maple syrup, apple, lemon, fructose glucose syrup, glucose, wheat fibre (WHEAT), palm fat (RSPO), rice starch, pectin, citric acid, natural flavouring, glucose, sorbitol, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
