Ingredients & Allergens Spring Collection

Salted Caramel & Dark Chocolate

(Great Taste Award 2023 1 Star)

Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)

Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours

Apricot, Honey & Pistachio

(Great Taste Award 2023 1 Star)

Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)

Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours

Lime & Almond Pie

(Great Taste Award 2023 2 star)

Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell  (GF, N contains gelatine)

Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Passion Fruit & Mango Caramel

(Great Taste Award 2024 – 3 Stars)

Passion fruit & mango caramel ganache, dark chocolate shell (GF) 

Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid 

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Hazelnut & Cocoa Nib

(Great Taste Award 2024 2 Stars)

70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N) 

Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt 

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Rhubarb, Orange & Ginger

Rhubarb pate de fruit, orange & mascarpone ganache, gingerbread, white chocolate shell (GF)

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), mascarpone (MILK), rhubarb, orange, light brown sugar, (EGGS), golden syrup, gluten free bread flour, bicarbonate of soda, ginger, cinnamon, glucose, dextrose, sorbitol, malic acid, pectin, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Maple Millionaire

Maple caramel, milk chocolate ganache, shortbread biscuit, popping candy, caramel chocolate shell (GF)

Sugar, cocoa butter, (SOYA) lecithin, cocoa mass, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), maple syrup, cornflour, gluten-free oat flour, sugar, palm fat, rapeseed oil, carbon dioxide, dextrose, invert sugar, glucose, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours

Lychee & Lemon Cheesecake

Lychee pate de fruit, lemon & cream cheese ganache, digestive, white chocolate shell (GF)

Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings,  cream (MILK), butter (MILK), cream cheese (MILK), lychee, lemon, maize starch, gluten free oat flour, muscovado sugar, palm fat, rapeseed oil, bicarbonate of soda, dextrose, invert sugar, glucose, pectin, malic acid, salt

We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours