(GF: Gluten Free / A: Alcohol / N: Nuts / DF: Dairy Free / Gelatine)
Salted Caramel & Dark Chocolate
(Great Taste Award 2023 1 Star)
Salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell (GF)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, golden syrup, glucose, cream (MILK), butter (MILK), salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Apricot, Honey & Pistachio
(Great Taste Award 2023 1 Star)
Apricot pate de fruit, Beehouse honey & cinnamon ganache, pistachio layer, milk chocolate shell (GF. N)
Sugar, cocoa butter, cocoa mass, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), apricot, cream (MILK), pistachio (NUTS), butter (MILK), honey, glucose, sorbitol, dextrose, cinnamon, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 Titanium Dioxide, and also E-free colours
Lime & Almond Pie
(Great Taste Award 2023 2 star)
Lime marshmallow, lime & kalamansi ganache, lime & almond crumble base, white chocolate shell (GF, N contains gelatine)
Sugar, cocoa butter, whole (MILK) powder, (SOYA) lecithin, natural vanilla flavourings, cream (MILK), butter (MILK), glucose, dextrose, sorbitol, lime, kalamansi, gelatine, condensed (MILK), almond flour (NUTS), gluten free flour, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Passion Fruit & Mango Caramel
(Great Taste Award 2024 – 3 Stars)
Passion fruit & mango caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), glucose, mango, passion fruit, dextrose, sorbitol, malic acid
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Coffee & Walnut
(Great Taste Award 2024 2 Stars)
Espresso syrup, coffee ganache, roasted walnut pieces, walnut gianduja, caramelised white chocolate (GF, N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, cream (MILK), natural vanilla flavourings, butter (MILK), walnuts (NUTS), coffee beans, espresso, muscavado sugar, glucose, dextrose, sorbitol, pectin, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Hazelnut & Cocoa Nib
(Great Taste Award 2024 2 Stars)
70% Dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (GF, DF, N)
Sugar, cocoa mass, cocoa butter, (SOYA) lecithin, hazelnuts (NUTS), cocoa nibs, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Mango, Brown Butter & Savoiardi
Mango pate de fruit, brown butter ganache, savoiardi biscuit, milk chocolate
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), mango, savoiardi: (WHEAT) flour, sugar, eggs raising agents: sodium carbonate acid, ammonium carbonate acid, glucose, sorbitol, malic acid, pectin, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Strawberry & Lemon Cheesecake
Strawberry pate de fruit, lemon & cream cheese ganache, shortbread, white chocolate shell (GF)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, butter (MILK), cream (MILK), butter (MILK), strawberry, lemon, maize starch, gluten free oat flour, palm oil, rapeseed oil, dextrose, emulsifier, pectin, malic acid, salt.
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Spiced Rum & Vanilla
Spiced rum & vanilla ganache, dark chocolate shell (GF, A)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, whole (MILK) powder, cream (MILK) butter (MILK), natural vanilla flavourings, vanilla, spiced rum, invert sugar, glucose
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Peanut & Salted Pretzel
Peanut caramel, salted pretzel praline, caramel chocolate shell (N)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, cream (MILK), butter (MILK), golden syrup, peanuts, pretzels: (WHEAT) flour (with calcium, iron, niacin, thiamin), rapeseed oil, sea salt, dextrose, acidity regulator: sodium hydroxide, dried yeast, glucose
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Pineapple, Vanilla Marshmallow & Coconut
Pineapple pate de fruit, vanilla marshmallow, coconut & ginger biscuit, white chocolate shell (GF, contains gelatine)
Sugar, cocoa butter, (SOYA) lecithin, whole (MILK) powder, natural vanilla flavourings, pineapple, vanilla, ginger, gluten free oat flour, tapioca starch, rapeseed oil, gluten free oat flakes, dextrose, sodium bicarbonate, glucose, gelatine, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
Raspberry & Dark Chocolate
Raspberry pate de fruit, 70% dark chocolate caramel ganache, dark chocolate shell (GF)
Sugar, cocoa butter, cocoa mass, (SOYA) lecithin, cream (MILK), butter (MILK), raspberry, glucose, invert sugar, pectin, malic acid, salt
We use a wide range of coloured cocoa butters in the production of these bonbons including E171 titanium dioxide, and also E-free colours
